appetizer for 6-8 persons

From: Tisvis, Albert Heijn

You will need:

  • 1 can of tuna in oil
  • 3 tablespoons sun-dried tomato tapenade
  • crushed chillies (milled)
  • 1½ tbsp capers, rinsed and drained
  • 1½ tablespoon black olives, pitted, chopped​

Preparation:
Put the tuna with the oil in a bowl and mince it with a fork. Mix with the tapenade and bring to taste with the chillies. Mix in
1 tablespoon of capers and half of the olives. Spoon the tuna tapenade in a small bowl and sprinkle the rest of the capers and olives on top. Leave the flavors to marinate for at least 30 minutes. Serve at room temperature on (toasted) bread.

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